Definition

Noun: A whiskey sour is a classic cocktail made by mixing whiskey (typically bourbon or rye), lemon juice, and a sweetener, often simple syrup or sugar. It is traditionally shaken with ice and served either straight up in a chilled glass or over ice. The defining characteristic is its balanced, tangy, and refreshing "sour" flavor profile.

Usage

The term "whiskey sour" refers specifically to this mixed drink. It is a countable noun. * You order a whiskey sour at a bar. * You make, shake, or pour a whiskey sour. * You drink or enjoy a whiskey sour.

Examples

• "After a long week, he relaxed by having a whiskey sour on the patio."
• "The bartender is famous for her perfect whiskey sour, which uses fresh lemon juice."
• "Would you like to try a whiskey sour? It's less sweet than a cocktail like a cosmopolitan."

Advanced Usage

• The drink can be modified. A common variant is the Boston sour, which includes a layer of egg white for a frothy texture and smoother taste.
• While "sour" alone can refer to a family of cocktails (e.g., gin sour, pisco sour), "whiskey sour" always specifies the base spirit.

Variants and Related Words

• Sour (noun): The general category of cocktails made with a base spirit, citrus juice (usually lemon or lime), and a sweetener.
• Bourbon sour: A whiskey sour made specifically with bourbon whiskey.
• New York sour: A whiskey sour that is topped with a float of red wine.

Synonyms

• Cocktail: A general term for any mixed alcoholic drink.
• Mixed drink: A broader term for any beverage combining alcohol with other ingredients.

Note: Synonyms are not perfect substitutes, as they lack the specific recipe and cultural context of a "whiskey sour."

Noun

1. a sour made with whiskey